Set over 40 acres, the five star Grand Hyatt Bali is designed to reflect a Balinese water palace, featuring clusters of low-rise buildings among waterfall-fed ponds, five swimming pools and lagoons, and landscaped gardens. The resort sits on the NUSA Dua Peninsula, along a 650 metre stretch of white sand beach, perfect for snorkelling and windsurfing. The 636 rooms, suites and villas are scattered over four villages; guests staying in Grand Club rooms have access to the Grand Club Lounge with complimentary breakfast, evening drinks and all-day beverage and cookies. Dining options include Pasar Senggol designed as a Balinese night market, the Italian Salsa Verde and Nampu serving Japanese cuisine.

Dining

Pasar Senggol

Designed in the style of a contemporary Balinese night market

Food ‘stalls’ serve authentic Indonesian and Balinese dishes

Open for dinner

Garden Café

Located in the centre of the hotel

Offers classic dishes from Asia and Europe

Open for breakfast, lunch and dinner

Nampu

Designed after a Japanese Izakaya (country inn)

Offers Japanese cuisine with Teppanyaki section and sushi bar

Open for dinner

Salsa Verde

Italian restaurant with a Californian-style décor

Serves pizza, pasta and seafood dishes

Open for breakfast, lunch and dinner

Watercourt

Balinese style dining room

Open for breakfast

Available for private hire

Pesona Lounge

Offers views over the ocean

Serves cocktails, coffee and sweets

Open 10AM - midnight