Experience a little slice of Hong Kong hotelier history with a stay at the five star plus Peninsula Hong Kong. Opened in 1928, it is the city’s oldest hotel and exudes a timeless elegance with artefacts and antiques on display throughout, yet has moved with the times and embraced 21st century technology. Rooms are equipped with interactive TVs and touch screen controls and offer complimentary internet access, long distance phone calls and HD movies, while furnishings benefit from detailed craftsmanship and calligraphic floral designs adorn the walls. Luxury touches every aspect of the hotel, from fine-dining restaurants and the Peninsula Spa to a fleet of Rolls-Royce Phantoms and a helicopter landing pad - the only hotel in the city to have one.

Dining

Gaddi’s – fine dining restaurant serving French cuisine; open for lunch and dinner (please note children under 12 are only permitted during Sunday lunch and public holidays)

Felix – located on the 28th floor with views over the city, this restaurant serves modern European cuisine using seasonal ingredients; open from 5.30PM – 1.30AM (please note children under 12 are not permitted)

Spring Moon – serves Cantonese cuisine with specialities including dim sum, seafood and the secret-recipe XO sauce; open for lunch and dinner

The Verandah – first opened in 1933, the restaurant offers a buffet for breakfast, lunch and dinner; cakes and sandwiches served in the afternoon

The Lobby – offers an a la carte menu of Continental and Southeast Asian dishes and a daily afternoon tea; open for breakfast, lunch and dinner