Despite its glamorous location, the resort has a low-key and effortless style to it with wooden flooring, a warm colour scheme and a minimalist feel. Nearly all the rooms come with private balconies overlooking your choice of the Arabian Gulf or the city skyline while Club Rooms offer upgraded amenities and exclusive access to the Club Lounge. When it comes to dining, there are eight restaurants to choose from, including the first Middle Eastern restaurant by two Michelin star chef, Jose Avillez. Other gastronomy options include a Japanese warayaki–style steakhouse and an all-day dining restaurant overlooking the ocean.